CAKES

The word "Florette" written in large, green text.
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Two-tiered cake with pale green smooth frosting decorated with white flowers with yellow centers. Cake is on a white cake stand, with white fabric underneath and a plain white background. 
FLOURETTE CAKE DESIGN

Flourette Cake Design is run by Sally Eagle and is based in Lower Hutt. Sally absolutely loves all things wedding related and has been a wedding dress designer for many years, and is now specialising in cakes too! From hand painted cakes with wafer flowers, buttercream piped flowers, vintage piping and everything else beautiful and floral. 

Sally can create something custom and unique for your special day. Her cakes are not just beautiful but also delicious with everything made from scratch with good quality ingredients. Sally was a finalist in the latest season of The Great Kiwi Bake Off,  so we know her cakes taste great too. 

Sally says "It is such an honour to be part of someone's wedding and such a milestone in their lives. I love hearing all about the ideas they have for their big day and working with a couple to let the cake be a part of the vibe and feel they want. It's not just a cake, it's a centerpiece."

White wedding cake with floral decorations and inscription 'Sarah & James 24.08.24' on the front, placed on a white cake board.
Two-tier white wedding cake decorated with edible white flowers and dried grasses, on a white cake stand.
Decorated cookies with the words "Mrs." in black icing, surrounded by pink flowers and green leaves, arranged on a white surface and a marble tray.
Three-tiered white wedding cake decorated with colorful flowers and butterfly toppers.
A tall white cake decorated with delicate hand-painted floral designs and topped with edible paper flowers in pastel colors, displayed on a white cake stand.